Swiss Miss Hot Chocolate

 1 16 oz. box of non fat dry milk
 1 C. Sugar
 3/4 C. cocoa

 Sift all ingredients together three times. Store this mixture in a
 tightly sealed container in a cool place. When ready to use,
 you can add a couple of heaping tablespoons to hot water.

 Sprinkle miniature marshmallows on top.